I am on a sourdough journey - learning to bake sourdough boules, sandwich loafs, discard recipes and anything else I feel like doing. So with that, I have been eating it on the weekends as tomato toast - because I don't know if there is anything better than a crusty, homemade bread and fresh garden tomatoes!
You can definitely use any crusty bread - homemade or store bought. Tomatoes - if you can find garden tomatoes from a friend or farmer's market, they will bring so much more flavor, but grocery store tomatoes will work too.
Crusty Sourdough Bread, toasted
Truff Black Truffle Oil
Garden Tomatoes, sliced
Flaky finishing salt
Toast your bread to your liking. Then sprinkle with truffle oil, slather on a decently thick layer of mayo then top with sliced tomatoes, salt + pepper. If you want to take it up a notch, add some chili crisp on top if you'd like some spice or fresh basil would be delicious too! Feel free to switch it up - I used what I had on hand and was so happy with it that I've been eating it every weekend!