top of page
  • SaraAnn Rasmusan

Asian Chicken Salad

I absolutely love this salad - the crisp, crunchy vegetables mixed with the asian vinaigrette is to die for. Feel free to modify the veggies - add in some water chestnuts or top with slivered almonds instead of the chow mein noodles. This should make 6+ salads depending on your appetite :)

Asian Chicken Salad


3 heads Chopped Romaine Lettuce

2 cups purple cabbage shredded

1-2 thinly sliced green peppers

1 cup shredded carrots

2 cans mandarin oranges, drained

Shredded chicken

Chow Mein Noodles

Wash & chop your lettuce. Peel the first couple layers of your cabbage off then shred. Slice your green peppers and drain your oranges. Mix lettuce, cabbage, green peppers & carrots in a large bowl. To serve, place however much of the lettuce mixture you'd like in a bowl and top with shredded chicken, mandarin oranges and chow mein noodles. Top with vinaigrette (see below) and enjoy!

Sesame Vinaigrette

2/3 cup olive oil

1/4 cup rice vinegar

2 tbsp soy sauce

1 tsp sesame oil

squeeze of honey

salt + pepper

Mix all ingredients in a jar and shake!

69 views0 comments

Recent Posts

See All


bottom of page