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  • SaraAnn Rasmusan

Cheesy Chicken + Rice

This is one of those classic comfort food dishes that reminds you of childhood. I have been making a version of this for a long time and this is the final recipe that we love! And is there anything better than buttered ritz crackers baked to golden perfection?! I don't think so...



Cheesy Chicken + Rice Casserole


  • Chicken Breasts - as many as you'd like works

  • 1 can cheddar cheese soup

  • 1 can cream of chicken soup

  • 2 cans jasmine rice

  • shredded cheese blend of choice

  • 1 can water

  • salt + pepper

  • 1 sleeve ritz crackers, crushed

  • 2 tbsp butter, melted


Preheat oven to 400 degrees. In a bowl, mix cheddar cheese soup, cream of chicken soup, 2 cans of rice and 1 can of water. Pour into a greased 9x13 baking dish and cover with foil and bake for 40 minutes. Meanwhile, crush your crackers and melt your butter then mix. Remove casserole from oven and top with shredded cheese, then chicken, salt + pepper. Top with ritz cracker + butter mixture and bake for 20-25 minutes or until your chicken is cooked through. Enjoy!

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